A selection of kitchen favourites, all are good to grow in pots or in the garden.
1 each of the following varieties.
A dark green classic parsley with densely curled leaves. Packed with goodness, and flavour. Strong, easy to grow plants.
A flat leaf variety of parsley with excellent flavour and nutritionally rich. Large, fast growing plants with deep green foliage. A New Zealand heirloom coming to Northland with the early Dalmatian gumdiggers.
A slow bolting variety. Give it part shade and plenty of water and it’ll reward you with vibrant green, pungent foliage with lovely flavour. Essential in guacamole, salsas, Mexican and Thai dishes.
Traditional garden chives with beautiful purple flowers. Perennial.